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DTSTART;TZID=US/Central:20160302
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DTSTAMP:20260418T235800Z
CREATED:20160226T173000Z
LAST-MODIFIED:20160226T173000Z
UID:20160302T000000-21954@law.utexas.edu
SUMMARY:Law Week: Food Drive
DESCRIPTION:<p>Throughout law week, SBA is collecting non-perishable food items to benefit the Capital Area Food Bank of Texas. We are seeking healthy, non-perishable food items with intact, un-opened consumer or commercial and in non-breakable packaging. The items in highest demand are:</p>
  <p>•	peanut butter,
  •	canned chicken breast or tuna,
  •	canned low sodium vegetables,
  •	canned fruit in its own juice (no sugar added),
  •	dry pinto beans,
  •	brown rice,
  •	non-fat dry milk powder, and
  •	100% whole grain cereal.</p>
  <p>Collection boxes will be located in the Atrium Monday through Thursday.</p>\n\nIf you need an accommodation to participate in this event, please contact the event sponsor or the Texas Law Special Events Office at specialevents@law.utexas.edu no later than seven business days prior to the event.
X-ALT-DESC;FMTTYPE=text/html:<p>Throughout law week, SBA is collecting non-perishable food items to benefit the Capital Area Food Bank of Texas. We are seeking healthy, non-perishable food items with intact, un-opened consumer or commercial and in non-breakable packaging. The items in highest demand are:</p>
  <p>•	peanut butter,
  •	canned chicken breast or tuna,
  •	canned low sodium vegetables,
  •	canned fruit in its own juice (no sugar added),
  •	dry pinto beans,
  •	brown rice,
  •	non-fat dry milk powder, and
  •	100% whole grain cereal.</p>
  <p>Collection boxes will be located in the Atrium Monday through Thursday.</p><p>If you need an accommodation to participate in this event, please contact the event
                                          event sponsor or the Texas Law Special Events Office at <a href="mailto:specialevents@law.utexas.edu">specialevents@law.utexas.edu</a> no later than seven business days prior to the event.</p>


URL:http://law.utexas.edu/calendar/2016/03/02/21954/
CLASS:PUBLIC
STATUS:CONFIRMED

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