Secured Credit Workshop
- Semester: Fall 2020
- Course ID: 180R
- Credit Hours: 1
-
Unique: 28220
Course Information
- Grading Method: Pass/Fail Not Allowed
- Will use floating mean GPA if applicable
Registration Information
- Upperclass-only elective
- Corresponding Classes:
Meeting Times
Day | Time | Location |
---|---|---|
TUE | 2:40 - 3:30 pm | ONLINE |
Evaluation Method
Type | Date | Time | Location |
---|---|---|---|
Paper |
Description
This course will be taught entirely online via Zoom.
Westbrook often offers this one-hour adjunct to the Secured Credit course. This Secured Credit workshop adjunct course is open only to those taking his regularthree-hour Secured Credit course. It covers the same subject matter. The course has two main purposes: offering especially interested students a look at cutting edge issues beyond what is covered in the basic course; and giving students a chance to be evaluated in part by a paper rather than just an examination. It also provides a small class experience. Requirements include a small number of additional classes and a 15-20 page paper on a Secured Credit topic. A student who takes this adjunct course gets one four-hour grade based on a combination of the student's examination in the regular course and performance in the one-hour course (especially on the paper). Enrollment is limited. Although the workshop is limited to students taking the main, three-hour course, taking the workshop is not required to take the main three hour course. Students who choose the Workshop have included those who want to study advanced commercial law topics and theory, but also those who have no business background and want a cushion rather than putting the whole grade on a final exam. While the course is not remedial or tutorial, philosophy majors or art hisotry majors usually find it makes them more comfortable and confident in the main course.
Textbooks ( * denotes required )
Instructors
Log In to View Course EvaluationsImportant Class Changes
Date | Updated |
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07/01/2020 | Room(s) changed |